Catering and Menus
Menu coming soon!
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One taste and you'll know why Avenue Magazine names FUZE, "Best in the Mountains". Our award-winning Executive Chef Gary Dayanandan has literally traveled the globe to bring to Banff the best the world has to offer. From traditional French, to the international flavours, spices and ingredients of India, Asia, Italy and elsewhere, the food at FUZE is truly a worldly experience. Whether you are planning that perfect evening out, corporate event, business outing or that special wedding, FUZE is the restaurant of choice in Banff with private rooms for 12-45 and a whole house seating capacity of up to 200, we can cater to your needs. Come, relax and enjoy. www.fuzedining.com |
FUZE HORS D’OEUVRES - HOT
Indian Vegetable Pakoras
Made with chic pea flour
Mini Crabmeat Quiche
Spicy Spanish Beef Kebab
Accented with our signature basquaise spice
Tempura Shrimp
Soy and Wasabi
Crispy Breaded Brie Cheese
Cranberry sauce
Spinach and Feta Cheese Stuffed Spanokapita
Spicy Indian Chilli Prawns
Prepared in the room with garlic, ginger and madras spices
Grilled Tandoori Chicken Kebabs
Indian Vegetable Samosas
Accompanied with mango chutney
Thai Style Salmon Spring Rolls
Sweet chilli sauce
Spicy Breaded Chicken Wings
Mini Deep Fried Atlantic Cod
Classic tartar sauce
Classic Cream Cheese Poppers
Tomato Salsa
Mexican Empanadas
Filled with spicy ground beef accented with cumin and chilli
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FUZE HORS D'OEUVRES - COLD
Gougères
Small Pastries filled with a goat cheese parfait
Chilled Peeled Prawns
Cocktail Sauce
Oysters in the Half Shell
Spicy Jalapeno Salsa
Classic Salmon Tartar
Asian scented Tartar of Tuna
Tempura Sushi Rolls filled with Crabmeat
Soy and Wasabi
Spicy Madras Beef Tartar
Smoked Salmon Crostini
Capers and Shallots
Thai Vegetable Salad Rolls
Wrapped in rice paper and scented with fresh mint and coriander
Mini Tart Shells
Filled with spicy shrimp salad enhanced with indonesian sambal
Focaccia Bruschetta
Tomato marmalade and black olive tapenade
Parmesan Twist
Puff pastry sticks with parmesan cheese
South Indian Chicken and Mango Salad
presented on a crisp endive leaf
Chilled Spanish Gazpacho
Classic spanish cucumber and tomato soup flavoured with a touch of tabsco and Worcestershire.
Choose 3 items hot or cold for $15, 6 items for $25 or leave it up to Chef Gary to select the items for $20.